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Hi everyone! I you want to tell you a little bit about intermittent fasting versus episodic fasting.  You may not have heard of episodic fasting, but we'll talk about it in just a minute. Intermittent fasting is a paradigm, or a plan in which you eat all your food for the day within about an eight hour eating window. Now, that time can vary depending on your situation, but for our purposes here, we're going to talk about an eight hour eating window. That would mean that there's a 16 hour window where you don't eat. You can have plenty of water and you can have maybe some herbal tea, bone broth, something like that. But generally you don't need anything, just a few clear liquids, nothing that would raise insulin levels. That's an important part of it.

So the idea here is we're supposed to have a mechanism by which we eat, or overeat, and we take the extra and store it as body fat.  Then in times of need, when we don't have enough to eat, we can pull back out of the body fat storage and...

Hi everyone. As you can tell today I'm going to be talking about magnesium. Magnesium is a very important mineral for us. A lot of people are hearing more about it lately. I've had lots of questions come in about magnesium, thought I'd make a blog post and hopefully clear some things up for you. So magnesium, abbreviated Mg, as you can see here. Why should you care about magnesium? Why am I even bothering to make this blog post all about magnesium? Well, there is a large amount of magnesium deficiency in the US. Right now, it's considered a shortfall nutrient, meaning that roughly 80% of the population is likely deficient in magnesium. It's also very difficult for us to get because our soils are becoming much more depleted in magnesium and other minerals as time goes on. We continue to just apply chemical fertilizers to the soil and not rebuild the topsoil and take care of the microorganisms in the soil like we're supposed to.

Magnesium doesn't get taken up into the plant like it's su...

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I wanted to take a few minutes, it's the end of the day here, and excuse the bare walls behind me, I'm in my new office, and we haven't had time to quite finish settling yet. First video from the new office so I guess that's a milestone.

                                           I've had a couple patients come in the past, probably two weeks, where they've had ... well, the patients haven't necessarily had questions about a full thyroid panel, but their other doctors have had questions about, why are we ordering all this lab work? Why would want all this lab work? What are you trying to prove? What are you looking for? What's the relevance of this?

                                           So I wanted to take a few minutes and do a video. I've done thyroid videos in the past, several of them, but I think it's about time I've done another one. So, that's what I'm doing here today.

                                        ...

All right, so I'm home on a snow day, so you notice the different office here, but I didn't want you to miss ... Hold on. Let me get rid of something here, but I didn't want you to miss today's video because I think it's an important one for you. Let me just shut that down so it doesn't make any noise.

       Okay, so today, we're talking about what's been termed "clean meat." I'm going to call it "test tube meat" or "Petri dish meat." I guess the question at hand and coming more quickly than we thought is, "Are you ready to eat meat that was grown in a Petri dish in a lab versus grown on an animal?"

         You're starting to see articles come out and announcements be made that we're progressing in that direction, that we're making progress in this, and that we're starting to be able to create animal muscle tissue basically in a Petri dish. They take a small sample of muscle tissue from an animal. They start to grow it in a Petri dish. They add nutrients to it and some electrical s...

All right. Happy Monday. Wanted to go over an article I read recently. This one is about vitamin D and calcium supplementation in elderly population in what I would call nursing homes. They call them community dwelling older adults. So I guess the new PC way to say that, so we want to be sensitive. So association between calcium and vitamin D supplementation and fracture incidence in community dwelling older adults. This was in the Journal of American Medical Association, 2017, it looks like December 26th, so pretty recent.

        Interesting article, interesting take home message from it but I kind of think they missed the mark on the way they did this. So here's what they did. They were looking to find out whether or not vitamin D and calcium supplementation either individually or together made any difference in fracture rates in elderly individuals that were not living in their home pretty much. But the way they went about it is they went back through lots of other research. They ...

All right. Today, happy Tuesday, by the way. By this time next week, Christmas will be done. I have a hard time believing that we're actually that close to Christmas. It's 70-something degrees and dreary here in Houston and just doesn't feel at all like Christmas, but Merry almost Christmas.

       Today, I'm going to talk a little bit, as you can tell from the title, about blood sugar and hypothyroidism. Article came out in the January/February issue of the Indian Journal of Endocrinology and Metabolism. The code for it, if you want to look it up on PubMed, the PMC code is 5240076. In this article, they do a good job explaining it. It's a long article, but the actual takeaway from it is fairly short. They took a bunch of people, random, through some testing and basically found that people with a lower thyroid hormone level, people that qualified has hypothyroid, had higher hemoglobin A1cs.

       Let me talk to you a minute about what a hemoglobin A1c is. Some of you are very famili...

Hey there. All right. Let me get things set up here. Okay. So today we're going to talk a little bit about low fat diets, as you can tell from the topic of this. Recently read an article from Dr. Jill Carnahan. C-A-R-N-A-H-A-N. I saw it published on functionalmedicineuniversity.com. I believe Dr. Carnahan also had the article on her own website so you can find it there was well. But this is all referencing back to a study that was fairly recently completed called The Pure P-U-R-E Study.

         And this was looking at a large number of people, I think 135,000 people in 18 countries and looking at their intake of foods. They looked at fat versus carbohydrate intake and comparing, over a period of about seven and a half years, low fat diets with higher carbohydrate components to higher fat diets with lower carbohydrate components. And then looking at cardiovascular disease, stroke, all cause mortality, which is where they're not really saying that a high fat diet makes you live longer,...

Hey, everyone. All right, so today, different article to talk about. I'm going to spend some time talking about the article and then some time talking a little bit about just, generally, what it means to you and what it means in clinical practice. That'll make more sense to you in a minute. The new article is ... This comes from CNN, not always who I go to for medical information, but you'll see why I did in this case. The article title is Nearly Half of Americans Now Have High Blood Pressure Based on New Guidelines. Let's see who it is ... according to American Heart Association, American College of Cardiology, and they say, nine other health professional organizations. They've come out with new guidelines for blood pressure.

                                           It used to be that anything, blood pressure wise, 140/90 they started to pay attention to. That was kind of entry-level high blood pressure or hypertension. Now they're saying 130/80 gets you into the diagnosis of high ...

Hi everyone, all right today I want to take a minute and talk to you about an article that I just recently came across. This one is from the British Medical Journal, and it's titled, "Saturated Fat Does not Clog the Arteries. Coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions".

          Now, to most of my patients, that's not a big surprise, but it's nice to see it actually written openly in something a prestigious as the British Medical Journal. So, when we look at this, I'm gonna go through a couple of quotes from this, this is from ... Oh gosh, now I'm going to butcher their names, Haseem Malotra, Rita Redburg, and Pascal Meyer. So if you want to look it up, this is November 24th, 2017 in the British Medical Journal.

        Okay. So, as we look through this: To spite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wro...

Hey, guys. All right, so today's article that I'm going to talk about has to do with brain degenerating diseases or conditions, and the effect that infrared light can have on it. Let me give you the reference for the article so you can go find it. I want to make sure the authors get credit for this. It's another interesting one I read that I wanted to discuss with you. This is discuss ... It's called Brain Regeneration: Can Infrared Light Reverse Parkinson's and Alzheimer's? This was published on Green Med Info, and it was by Senior Researcher Ali Le Vere, L-E-V-E-R-E. This was November 21, 2017. It starts out ... For years and years and years, decades, we really didn't think that nerve cells could regenerate.

                             They were considered to be one of the few cell types in the body that just wouldn't regenerate. You were born with what you had, you grew some as you were an infant, and then you reached a point where you were done. You just didn't regenerate anymore...