Hey there. Alright, I'm going to start by saying something in life, right? I like to have a multi-tool with me. You can get a leatherman, Gerber, whatever. It's like a pair of pliers. It's got three or four knife blades, a file wire cutter, bottle opener. It's got things like that on it, like a modern version of a Swiss Army knife. So I keep one in the truck, I keep one in my backpack. If I go hunting, I have one with me. It's just a really compact way or efficient way to get a lot of different things done if you need to. Well, we also have those in functional medicine, a multi-tool of sorts. We have several of them, but absolutely without a doubt one of them, one of the best and probably one of the better well-known ones, at least as far as functional medicine practitioners go, is berberine.
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So berberine isn't extract of certain plants. You can get it from several different species, but it's an extract of those plants. I would consider it a very effectiv...
Hi everyone. I Want to take a minute and talk to you today about insulin resistance. This is a blood sugar issue. If you're not familiar with what insulin is, first of all, I'm going to go over basics of blood sugar. When we eat something, especially something that has a significant carbohydrate content, or a significant refined carbohydrate content, or we just have something with sugar in it, like we drink a soft drink or something, then our blood sugar goes up. We digest that, it gets absorbed into our bloodstream and then our blood sugar starts to come up. Normal fasting blood sugar's probably going to be, about 75 to 90 maybe, somewhere in that range. Depending on who you talk to, it's 70 to 90, or 70 to 85, or 75 to 95. It varies a little bit, but it's in that range; below 90 and above 70, probably.
But when we eat something or drink something that has sugar in it, that blood sugar number's going to go up dramatically. When it does, our pancreas creates insulin to take some of th...
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