I want to talk for a minute about hemoglobin A1c. It's a kind of three month average test for, or how frequently and how high you would spike your blood sugar. We'll talk more about that in a minute. So I was dealing with a patient recently who brought lab work in from her other practitioner and said, "Oh, doc, I think it's really good news. Doctor, my other doctor said my hemoglobin A1c," or she just called it, "My A1C, came back great, he said. So I think what we're doing is working. I'm doing better." Or her hemoglobin A1c had come down from, I think it was eight something, down to 7.2, 7.1, something like that, still abnormal.
And her other doctor said, "We're doing great. We're right on target. This is where we want you to be. Don't change anything. This is perfect." Well, I had to kind of explain to her that it's not perfect at all. It's what's considered good management of a type 2 diabetic to be kind of in the upper sixes. Some doctors are okay...
So I had a patient ask me a couple of questions just a day or two ago about lab-grown meat being approved for human consumption. Now, I'm not going to get into the fact that I'm not a big fan of that. I'm not going to go into detail on the problems with it, but most of you, if you're listening to this, you probably already get that part of it. But I wanted to talk a little bit about how I see this playing out over the next few months.
So the first thing they had to do was get lab-grown meat approved for human consumption. So that they've done. That first step they've done. Number two, what they're going to have to do is go back and make the argument that lab-grown meat is so substantially similar to naturally raised meat that they shouldn't have to label it as lab-grown meat or bioengineered or whatever term they're going to use. So number one, get it approved for humans. Number two, go back and convince them, the government, the agencies, that it's so...
Dr. Krupka discusses cardiovascular risks post covid shot and some common sense ways to minimize the impact on your health. From a functional medicine standpoint, supporting your body’s natural ability to clear clots, plaques, and inflammation from your system is especially important after an intervention that causes you to produce spike protein…sometimes in massive amounts.
(00:01): I had a question come up from a patient. She reached out to me. She doesn't live in the state of Texas anymore. And of course we feel sorry for her for that, but she was a patient of mine back when I first started, so it was nice to connect with her again. She has a son who's in his mid-teens and wants to put on some muscle mass. That's not an uncommon question in my office, so I figured I'd handle it in this format. They could benefit from it. And so could anybody else who's got a son early to mid-teens who feels the need to add some muscle mass. So I'm gonna kind of rapid fire, go through some important points, or a question was specifically about like an eating approach or a dietary pattern that would be beneficial for this.
(00:45): Um, but I'm gonna kind of broaden it out a little bit and that way it works better in this forum. So first of all, why would, why would someone that age want to add muscle? Obviously, aesthetics is, is a common goal, right? You wanna look a...
Dr. Krupka explains changes in some procedures for the office starting March 23, 2020.
Check out the COVID-19 page on my website at DrKrupka.com/COVID-19
Hi everyone. Unless you've been living under a rock you've heard a lot about curcumin or turmeric lately. It's apparently good for everything. I'm going to talk about it today.
Interesting article here. This one is from a journal called Complimentary Therapies in Medicine in August of 2017 and this is about curcumin's effect on basically parts of the cholesterol panel in type two diabetics. Now, type two diabetics are notorious for having high triglycerides and high markers that would indicate their risk for heart disease. Heart attack, stroke, those kinds of things.
So being able to make a difference in that is substantial. I've done a few blog posts in the past few weeks about how to change type two diabetes. That's probably the bigger problem and one of the approaches that needs to be instituted in people like this. However, in the meantime, or in patients who refuse or their doctor tells them they can't fast or whatever, this is an option.
So in this study, they were looking at...
In the past couple of weeks I've done blog posts related to blood sugar issues. Did one on kind of a new thought process around blood sugar and Type 2 Diabetes. Not so new to us. We talked about that in the blog post. And then I did one a little while back on Intermittent versus Episodic Fasting. After listening to what I say today you might want to go back and review those blog posts because they're applicable to this.
[Testing insulin resistance blog video]
[Intermittent & Episodic Fasting]
Today I'm talking ... I'm back to holding paper again. If you go back, I don't know a year or so, I did the newscaster thing like this where I hold paper. Anyway, talking about a case report in the British Medical Journal. This was back in 2018. The title so that if you want to pull it up you can, title of the article in the British Medical Journal was “Therapeutic Use of Intermittent Fasting for People With Type 2 Diabetes as an Alternative to...
Back in 2015, not too long ago, in a medical journal called Diabetes…aptly named. There was a research article that just recently came across my desk. The lead author's last name was Nolan and N-O-L-A-N if you want to look it up. The article was basically discussing what they present as a new concept that maybe with type 2 diabetes or insulin resistance, maybe the insulin resistance itself is not the enemy. That's a pretty new concept in conventional medicine. So what they lay out is for the worst cases of type 2 diabetes, the ones that don't respond well to medications, they're obese, they've got substantial insulin resistance...in those cases, maybe we should rethink focusing on insulin resistance as the enemy. So let me find a way to describe this to you that will make some sense. Basically in type 2 diabetes, we have sugar entering the body, then sugar gets in the bloodstream than sugar has to go from the bloodstream into the cells.
There's this cell...
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